Mozzarella Stuffed Meatballs
These gooey cheese-filled Italian meatballs are the perfect hearty appetizer, or surprise addition to a plate of homemade spaghetti.
Another festive way to prepare this recipe is in the slow cooker. Prep all the ingredients, then transfer the uncooked meatballs to the slow cooker. Cover with tomato sauce, and cook 1-2 hours on high until cooked through, or 3-4 hours on low.