Mint-Kiwi-Lemonade
Mint Kiwi Lemonade
With more vitamin C than a lemon, kiwis are the nutritional powerhouse in this beautiful and deliciously refreshing minty lemonade.
Mint-Kiwi-Lemonade
Mint Kiwi Lemonade
With more vitamin C than a lemon, kiwis are the nutritional powerhouse in this beautiful and deliciously refreshing minty lemonade.
Servings Prep Time
4cups 10minutes
Cook Time
10minutes
Servings Prep Time
4cups 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Boil water and sugar until the sugar dissolves. Remove from heat and add mint, letting steep for 10 minutes.
  2. Meanwhile, peel kiwis and process in a food processor. Add the pulp to a pitcher. Juice the lemons, and add the juice to the pitcher.
  3. Remove the mint from the syrup, and add to the pitcher. Stir lightly. Refrigerate to cool the syrup cool and let the flavors blend.
  4. To serve, fill a glass with ice if desired, add kiwi lemonade to the 2/3 mark, then fill the rest of the glass with sparkling water. Enjoy!
Recipe Notes