Prep Time: 10 minutes | Cook Time: 10 minutes
- 6 kiwis (Plus more for garnish)
- 4 lemons (Plus more for garnish)
- 2 cups water
- 2/3 cup sugar (Use more to taste)
- 8 sprigs fresh mint
- Sparkling water
Boil water and sugar until the sugar dissolves. Remove from heat and add mint, letting steep for 10 minutes.
Meanwhile, peel kiwis and process in a food processor. Add the pulp to a pitcher. Juice the lemons, and add the juice to the pitcher.
Remove the mint from the syrup, and add to the pitcher. Stir lightly. Refrigerate to cool the syrup cool and let the flavors blend.
To serve, fill a glass with ice if desired, add kiwi lemonade to the 2/3 mark, then fill the rest of the glass with sparkling water. Enjoy!