Mini Pumpkin Pies
What's better than pumpkin pie? Mini Pumpkin Pies! These mini pies are super easy to put together and add a fun little dessert to your table.
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Mini Pumpkin Pies
What's better than pumpkin pie? Mini Pumpkin Pies! These mini pies are super easy to put together and add a fun little dessert to your table.
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| Servings | Prep Time |
| 12servings | 10minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 114.1-oz package refrigerated pie crusts
- 115-oz can pumpkin puree
- 114-oz can sweetened condensed milk
- 2 eggs
- 1Tbsp pumpkin pie spice
- 1 1/2tsp vanilla extract
Instructions
- Preheat your oven to 375ºF. Unroll the pie dough and using a 3-inch round cutter, cut 6 circles out of each pie crust. Reroll the scraps if needed.
- Spray a muffin-tin with cooking spray and press the dough into each muffin round.
- Meanwhile in a bowl mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth. Pour into each crust, filling almost to the top.
- Bake until filling is set, about 25-30 minutes. Cool completely. Serve.
Recipe Notes
You can use a drinking glass to cut out the circles as well.
Top with a sprinkling of powdered sugar and whipped cream if you wish!
Perfect Pairing
Love Sweets?