Mini-Pumpkin-Pies
Mini Pumpkin Pies
What's better than pumpkin pie? Mini Pumpkin Pies! These mini pies are super easy to put together and add a fun little dessert to your table.
Mini-Pumpkin-Pies
Mini Pumpkin Pies
What's better than pumpkin pie? Mini Pumpkin Pies! These mini pies are super easy to put together and add a fun little dessert to your table.
Servings Prep Time
12servings 10minutes
Cook Time
30minutes
Servings Prep Time
12servings 10minutes
Cook Time
30minutes
Instructions
  1. Preheat your oven to 375ºF. Unroll the pie dough and using a 3-inch round cutter, cut 6 circles out of each pie crust. Reroll the scraps if needed.
  2. Spray a muffin-tin with cooking spray and press the dough into each muffin round.
  3. Meanwhile in a bowl mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth. Pour into each crust, filling almost to the top.
  4. Bake until filling is set, about 25-30 minutes. Cool completely. Serve.
Recipe Notes

You can use a drinking glass to cut out the circles as well.

Top with a sprinkling of powdered sugar and whipped cream if you wish!

Perfect Pairing

Love Sweets?