Prep Time: 20 minutes | Cook Time: 20 minutes
- 1 16-oz package seasoned shredded beef
- 20 mini corn tortillas
- 3/4 cup sharp cheddar cheese, grated
- 1/2 cup salsa
- salsa and guacamole for serving
Preheat your oven to 425ºF and place a sheet on aluminum foil on a large baking sheet.
Wrap the mini corn tortillas and place in the microwave until pliable, about 30 seconds. Remove from the microwave and place about a Tablespoon on the shredded beef and a sprinkling of cheese. Fold in half and seal with a toothpick. Repeat with remaining tacos.
Place in the oven and bake 10 minutes. Flip tacos over and continue to bake until golden brown and crispy, about 8 minutes more. Remove from the oven discard toothpicks. Serve with salsa and guacamole.
You can use your own leftover shredded beef for this recipe as well.
Make sure to remove the toothpicks before serving! Ouch!
Serve these Baked Mini Beef Tacos with Strawberry Mango Salsa.