Mexican Street Corn
This sweet, tangy, savory, and spicy grilled corn on the cob (elotes), is a staple for Mexican street vendors and in neighborhood BBQs across the Southwest.
This combo also works really well with corn not on the cob too. Simply spoon the sauce onto the corn, top with cheese, chili powder, cayenne, and lime, and you're good to go. Generally served in a cup, it's called "elote en vaso."