Prep Time: 5 minutes | Cook Time: 0 minutes
- 3 oz tequila
- 1 1/2 oz Cointreau
- 1 lime, squeezed
- 1/2 oz olive brine
- lime wedges and olives
In a shaker filled with ice add the tequila, Cointreau, lime juice, and olive brine. Shake 15 seconds then drain into a martini glass. Garnish with lime and olives.
Rim the glass with salt to add another layer of flavor.
We like to use green Spanish olives for this recipe.
Serve this Mexican Lime Martini with Roasted Pumpkin Hummus.