Prep Time: 5 minutes | Cook Time: 0 minutes
serving
INGREDIENTS
- 3 oz tequila
- 1 1/2 oz Cointreau
- 1 lime, squeezed
- 1/2 oz olive brine
- lime wedges and olives
Instructions
In a shaker filled with ice add the tequila, Cointreau, lime juice, and olive brine. Shake 15 seconds then drain into a martini glass. Garnish with lime and olives.
Notes
Rim the glass with salt to add another layer of flavor.
We like to use green Spanish olives for this recipe.
Perfect Pairing
Serve this Mexican Lime Martini with Roasted Pumpkin Hummus.