Mason-Jar-Taco-Salad
Mason Jar Taco Salad
Taking salads to work just got a whole lot easier! Make this Mason Jar Taco Salad and bring it to work or school for a fabulous lunch.
Mason-Jar-Taco-Salad
Mason Jar Taco Salad
Taking salads to work just got a whole lot easier! Make this Mason Jar Taco Salad and bring it to work or school for a fabulous lunch.
Servings Prep Time
2servings 10minutes
Cook Time
15minutes
Servings Prep Time
2servings 10minutes
Cook Time
15minutes
Ingredients
For The Salad
Instructions
To Prepare the salad
  1. In a small bowl mix together the quinoa and cumin. Place in mason jar.
  2. In this order add beans, red peppers, corn, sliced red onion, and lettuce to fill jar.
To Make the Avocado Dressing
  1. In a food processor blend together avocado, garlic, lime juice, and olive oil. Season with salt and pepper. Place in a separate jar or baggie and serve with salad when ready.
Recipe Notes

We packed this dressing separately to prevent the avocado from going brown. Pack the dressing in an air-tight container and press plastic wrap directly on the dressing to keep it fresh and green.

We opted for a vegetarian taco salad, but you can add 1/2 cup of ground beef to this salad on the side.

Perfect Pairing

Serve this Mason Jar Taco Salad with Peanut Butter and Jelly Cookies for a complete lunch.