Prep Time: 10 minutes | Cook Time: 10 minutes
- 2 slices white bread, crumbled
- 2 tbs mayonnaise
- 1 tsp lemon juice
- 3 tsp Old Bay seasoning Can sub. Cajun seasoning
- 2 tsp fresh parsley, chopped
- 1 egg, beaten
- 1 lb lump crabmeat Fresh is best
Mix together bread crumbs, mayonnaise, lemon juice, Old Bay, parsley, and egg until combined. Stir in crabmeat.
Shape mixture into four evenly-sized patties.
Broil for 10 minutes. Sprinkle with Old Bay.
Spritz with fresh lemon and serve with tartar or cocktail sauce.
Fresh crabmeat can be found in your local grocery, although pre-packaged will also work just fine in its place.