Maple-Infused-Moonshine
Maple-Infused Moonshine
The sweet taste of maple syrup comes through beautifully in this Maple-Infused Moonshine. It only takes a few days to infuse, making it perfect.
Maple-Infused-Moonshine
Maple-Infused Moonshine
The sweet taste of maple syrup comes through beautifully in this Maple-Infused Moonshine. It only takes a few days to infuse, making it perfect.
Servings Prep Time
8servings 10minutes
Cook Time
0minutes
Servings Prep Time
8servings 10minutes
Cook Time
0minutes
Ingredients
For 1 Cocktail
Instructions
  1. In a jar mix together the moonshine and maple syrup. Close the lid and let infuse in the fridge for 4-5 days. Serve.
For 1 Cocktail
  1. In an iced glass combine the maple moonshine and soda water. Top with heavy cream and serve.
Recipe Notes

This moonshine takes about 4-5 days for the maple flavor to really shine through.

Use pure maple syrup for this recipe rather than breakfast maple syrup.

Perfect Pairing

Love moonshine?