Maple-Infused Moonshine 

Prep Time: 10 minutes | Cook Time: 0 minutes



  • 1 cup moonshine
  • 1/4 cup pure maple syrup
  • For 1 Cocktail
  • 2 oz maple moonshine
  • 3 oz soda water
  • 1/2 oz heavy cream


In a jar mix together the moonshine and maple syrup. Close the lid and let infuse in the fridge for 4-5 days. Serve.

For 1 Cocktail

In an iced glass combine the maple moonshine and soda water. Top with heavy cream and serve.


This moonshine takes about 4-5 days for the maple flavor to really shine through.

Use pure maple syrup for this recipe rather than breakfast maple syrup.

Perfect Pairing

Love moonshine?