Prep Time: 15 minutes | Cook Time: 4 minutes
- 1 tsp vegetable oil
- 1 cup frozen cubed hash brown potatoes
- 2 Tbsp diced onion
- 1/4 cup diced peppers
- 6 eggs, beaten
- 8 flour tortillas
- 1/2 cup shredded cheddar cheese
In large skillet heat up vegetable oil over medium heat. Add potatoes, onion, and peppers and cook until tender, about 8 minutes. Add eggs and cook through.
Add a little bit of filling and cheese to each tortilla and roll up. Wrap each burrito in aluminum foil and freeze.
To reheat: Place one burrito on a microwave-safe plate and cook until burrito is hot, about 2 minutes.
Serve the burritos with salsa and hot sauce if desired.
These burritos can be kept in the freezer for up to a month.
Make breakfast complete with these Breakfast Popsicles.