Make-Ahead Breakfast Burritos 

Prep Time: 15 minutes | Cook Time: 4 minutes



  • 1 tsp vegetable oil
  • 1 cup frozen cubed hash brown potatoes
  • 2 Tbsp diced onion
  • 1/4 cup diced peppers
  • 6 eggs, beaten
  • 8 flour tortillas
  • 1/2 cup shredded cheddar cheese


In large skillet heat up vegetable oil over medium heat. Add potatoes, onion, and peppers and cook until tender, about 8 minutes. Add eggs and cook through.

Add a little bit of filling and cheese to each tortilla and roll up. Wrap each burrito in aluminum foil and freeze.

To reheat: Place one burrito on a microwave-safe plate and cook until burrito is hot, about 2 minutes.


Serve the burritos with salsa and hot sauce if desired.

These burritos can be kept in the freezer for up to a month.

Perfect Pairing

Make breakfast complete with these Breakfast Popsicles.