low sodium pickles
Low Sodium Pickles
Some processed pickles pack a ton of sodium. While on a low-sodium diet, make your own low-sodium pickles and crunch away.
low sodium pickles
Low Sodium Pickles
Some processed pickles pack a ton of sodium. While on a low-sodium diet, make your own low-sodium pickles and crunch away.
Servings Prep Time
3jars 10minutes
Cook Time
10minutes
Servings Prep Time
3jars 10minutes
Cook Time
10minutes
Instructions
  1. Wash four pickling cucumbers under cold water. Cut pickles into spears or slices.
  2. To mason jars add 2-3 sprigs of fresh dill, 1-2 whole garlic cloves, and a few slices of sweet onion. Add in the cucumber spears or sliced cucumber and pack tightly.
  3. In a medium saucepan combine 3 cups white vinegar, 1 Tbsp sugar, 1 Tbsp mixed pickling spice and a few sprigs of fresh dill. Bring to a boil over high heat then remove from heat and let cool for 10-15 minutes.
  4. Pour the brine mixture into the jars and cover tightly. Place in the refrigerator and let sit for 24 hours before consuming.