Lemon Yogurt Parfaits  

Prep Time: 15 minutes | Cook Time: 10 minutes



  • For the Lemon Curd
  • 1/2 cup lemon juice
  • 1 tsp lemon zest
  • 1/2 cup sugar
  • 3 eggs
  • 6 Tbsp butter
  • For the Parfait
  • 2 cups vanilla Greek yogurt
  • 2 cups granola
  • 1 cup Cool Whip


double boiler

In a glass bowl whisk together the lemon juice, lemon zest, sugar and eggs. Place in a double boiler over a boiling pot of water on medium-high and whisk in butter.

Continue to whisk until curd is thick and you are able to see bubbles pop on the surface, about 10-14 minutes.

Transfer the lemon curd to a bowl and chill at least one hour, placing plastic wrap directly on the curd. Set aside.

In a small parfait glass layer the granola, greek yogurt, lemon curd and cool whip. Top with lemon zest and serve.


If you are in a hurry you may also use store-bought lemon curd.

Prepare these in advance for a stress-free brunch.

Perfect Pairing

Your brunch is lemon-tastic with the addition of Lemon Honey Scones