Lemon and Basil Tuna Pasta Salad
This delightful and bright salad is quick to put together any day of the week and lets pure flavors shine through.
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Lemon and Basil Tuna Pasta Salad
This delightful and bright salad is quick to put together any day of the week and lets pure flavors shine through.
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| Servings | Prep Time |
| 4-6servings | 5minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1lb penne pasta
- 1/2cup olive oil
- 1/2tsp lemon zest
- 1/4cup lemon juice
- 1/2tsp garlic powder
- 12oz oil-packed chunk light tuna, drained and flaked
- 1/2cup pitted black olives, sliced
- 1/2cup freshly grated Parmesan(Optional)
- Plenty of freshly cracked black pepper
Instructions
- Cook pasta per package directions and drain.
- Meanwhile, in a bowl, whisk together olive oil, lemon zest, lemon juice, garlic powder, a pinch of salt and pepper.
- Combine cooked pasta and dressing in a bowl, toss to coat.
- Add tuna, olives, and a fresh sprinkling of pepper. Top with Parmesan, if desired, and enjoy!
Recipe Notes
This salad would be perfect alongside some Cheddar and Herb Twists or any other crunchy bread.