Leftover Turkey Chowder
Got a bunch of leftover turkey? Make this Leftover Turkey Chowder for a healthy and flavor-packed soup. It makes a great weekday lunch.
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Leftover Turkey Chowder
Got a bunch of leftover turkey? Make this Leftover Turkey Chowder for a healthy and flavor-packed soup. It makes a great weekday lunch.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 115-oz can cream style corn
- 3cups chicken broth
- 2 carrots, chopped
- 1 celery rib, diced
- 2cups peeled and chopped russet potatoes
- 1tsp garlic powder
- Salt and pepper, to taste
- 2cups shredded cooked turkey
- 1/2cup heavy cream
Instructions
- In a large pot combine the cream style corn, chicken broth, carrots, celery, potatoes and garlic powder. Season with salt and pepper. Cover and cook over medium heat until potatoes are tender, about 20-25 minutes.
- Stir in turkey and heavy cream. Reduce to low. When turkey is heated through serve in bowls.
Recipe Notes
Make sure the soup does not boil after adding the heavy cream, otherwise it will curdle.
Serve with crackers or a fresh baked roll.
Perfect Pairing
Love soup?