Kombucha Mai Tai 

Prep Time: 5 minutes | Cook Time: 0 minutes

servings

INGREDIENTS

  • 4 oz light rum
  • 4 oz dark rum
  • 8 oz pineapple juice
  • 8 oz kombucha
  • 2 oz triple sec
  • pineapple to garnish
  • Maraschino cherries

Instructions

In a large pitcher combine the light rum, dark rum, pineapple juice, kombucha, and triple sec. Stir with a large spoon. Pour into glasses filled with ice and garnish with pineapple and Maraschino cherries.

Notes

Ever have kombucha? It's a fermented tea. We like to use pineapple flavored or ginger.

You can use Cointreau instead of triple sec if desired.

Perfect Pairing

Serve these Kombucha Mai Tai cocktails with Baked Pumpkin Donuts with Cream Cheese Icing.