Prep Time: 5 minutes | Cook Time: 1 minute
- 2 oz espresso
- 1 oz Blanton's Bourbon
- 1/2 oz White Creme de Menthe
- 1/3 cup whole milk
To a mug add the warm espresso, Blanton's Bourbon and White Creme de Menthe.
Meanwhile, heat the whole milk in the microwave for 30 seconds. Using a milk frother, foam the milk until doubled. Pour over the espresso and bourbon and serve.
You can make this with strong coffee instead of espresso.
You can top with mint leaves if desried.
Mint Juleps anyone?