Kale Pesto Sauce 

Prep Time: 5 minutes | Cook Time: 0 minutes

servings

INGREDIENTS

  • 2 cups torn kale leaves, stems removed
  • 1/2 cup basil leaves
  • 1/4 cup toasted pine nuts
  • 4 garlic cloves, minced
  • 1/4 cup finely grated Parmesan
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup olive oil

Instructions

In a food processor add the kale and basil and pulse until leaves are chopped, about 10 pulses. Add the nuts, garlic, Parmesan, salt and pepper and pulse 5 times. Slowly pour in oil while running and process until smooth. Pour over your favorite pasta and serve.

Notes

Buy pre-chopped kale to make this prep quick!

Use toasted walnuts for a fun and nutty flavor.

Perfect Pairing

Serve this Kale Pesto on pasta and serve alongside a Pear Mojito