Kale-Cranberry-Pepita-Salad
Kale Cranberry Pepita Salad
This hearty and refreshing kale salad with pumpkin seeds and cranberries is a welcome side for any dinner, or perfect workday lunch.
Kale-Cranberry-Pepita-Salad
Kale Cranberry Pepita Salad
This hearty and refreshing kale salad with pumpkin seeds and cranberries is a welcome side for any dinner, or perfect workday lunch.
Servings Prep Time
6servings 5minutes
Cook Time
10minutes
Servings Prep Time
6servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a large skillet, heat olive oil and sesame oil over medium. Add the shallot and cook until softened and translucent, about 5 minutes. Add the kale, stirring it in until all of it has had a chance to touch the oil and it has begun to wilt, about 5 minutes.
  2. Meanwhile, in a measuring cup or small bowl, combine the rice wine vinegar, soy sauce, balsamic vinegar, and ground ginger. Pour this over the kale and let cook 1-2 minutes to reduce.
  3. Turn off the heat and toss in the cranberries and pepitas. Toss to evenly distribute. Transfer to a serving bowl and enjoy!
Recipe Notes

This dish is also tasty cold and leftovers make a wonderful lunch.