Jarlsberg-Cheesy-Waffles
Jarlsberg Cheesy Waffles
These cheesy and perfectly melty waffles can be tossed together mostly with ingredients you already have on hand for a delicious and effortless breakfast.
Jarlsberg-Cheesy-Waffles
Jarlsberg Cheesy Waffles
These cheesy and perfectly melty waffles can be tossed together mostly with ingredients you already have on hand for a delicious and effortless breakfast.
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Sift together flour, baking soda, baking powder, salt, and sugar.
  2. In a separate bowl or measuring cup, whisk together buttermilk and eggs. Pour the wet ingredients into the dry and mix until just combined. Fold in the shredded cheese.
  3. Heat your waffle iron according to the manufacturer's instructions and spray with non-stick cooking spray. Depending on the size of the waffle iron, use about 1/4 cup to 1 cup batter per waffle.
  4. Enjoy warm, alongside eggs and bacon, topped with maple syrup, or even as a snack!
Recipe Notes