Jalapeño Peach Moonshine 

Prep Time: 10 minutes | Cook Time: 5 minutes



  • For The Jalapeño Simple Syrup
  • 2 jalapeños, quartered
  • 1/2 cup water
  • 1/2 cup sugar
  • For The Cocktails
  • 6 oz peach moonshine
  • 2 oz vodka
  • 6 oz sweet tea
  • sliced peaches


For The Jalapeño Simple Syrup

In a heavy-bottomed pan, combine sugar and water and cook on medium until sugar dissolves. Remove from heat and add jalapeños. Let sit 1 hour. Strain jalapeños out and store in an air-tight container.

For The Cocktails

In a large pitcher filled with ice combine the simple syrup, the moonshine, the vodka, and sweet tea. Pour into glasses and top with fresh sliced peaches.


If fresh peaches aren't available serve with frozen peaches.

We like to use Old Smoky Tennessee Moonshine for our peach moonshine.

Perfect Pairing

Serve this Jalapeño Peach Moonshine with Flank Steak with Grilled Corn Salsa.