Jalapeño Peach Moonshine
Add a little spicy kick to your cocktail hour with this Jalapeño Peach Moonshine. Sweet with just a little hint of spice.
Ingredients
For The Jalapeño Simple Syrup
- 2 jalapeños, quartered
- 1/2 cup water
- 1/2 cup sugar
For The Cocktails
- 6 oz peach moonshine
- 2 oz vodka
- 6 oz sweet tea
- sliced peaches
Instructions
For The Jalapeño Simple Syrup
- In a heavy-bottomed pan, combine sugar and water and cook on medium until sugar dissolves. Remove from heat and add jalapeños. Let sit 1 hour. Strain jalapeños out and store in an air-tight container.
For The Cocktails
- In a large pitcher filled with ice combine the simple syrup, the moonshine, the vodka, and sweet tea. Pour into glasses and top with fresh sliced peaches.
Notes
If fresh peaches aren't available serve with frozen peaches.
We like to use Old Smoky Tennessee Moonshine for our peach moonshine.
