Jalapeño Blue Cheese Venison Burgers 

Prep Time: 20 minutes | Cook Time: 5 minutes



  • 1 lb ground venison
  • 4 jalapeños, chopped
  • 2 tbsp Worcestershire sauce
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 4 oz blue cheese, crumbled
  • 1 tbsp butter, melted
  • 4 hamburger buns
  • Iceberg lettuce
  • American cheese slices
  • 1 red onion, sliced
  • mayonnaise


Combine meat, chopped jalapeños, Worcestershire sauce, salt, pepper, and garlic powder. Form four evenly-sized patties.

Make a well in the center of each patty with your thumbs and insert 1 oz of blue cheese. Form into patty again - there should be no blue cheese showing.

Brush each side with melted butter. Grill burgers on medium high heat for 3-5 minutes until preferred doneness is reached.

Top burgers with preferred condiments and serve!