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Irish Scones
Bust out these fluffy dream puffs at your next brunch or Irish themed pot luck and expect the compliments to start pouring in.
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Servings | Prep Time |
8scones | 10minutes |
Cook Time |
17minutes |
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Irish scones are traditionally very light and airy, thanks to the low concentration of gluten in their flour. This recipe tries to compensate for that with the baking powder and egg. If you want to try different variations, experiment with cake flour or by ordering flour directly from Ireland to compare the results!