ice cream bread
Ice Cream Bread
If you like two-ingredient recipes, you have to try ice cream bread. It makes a delightful quick bread and it's perfect for kids to eat and to help with!
ice cream bread
Ice Cream Bread
If you like two-ingredient recipes, you have to try ice cream bread. It makes a delightful quick bread and it's perfect for kids to eat and to help with!
Servings Prep Time
12servings 10minutes
Cook Time
40minutes
Servings Prep Time
12servings 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Let the ice cream soften in a large bowl. Once you've got mostly melted ice cream, stir in your flour. Mix until it's well combined and add in any extras.
  2. Line a loaf pan with parchment paper and spray it with cooking spray. Pour the batter into the loaf pan. You can also use a muffin pan; remember to adjust the overall cooking time.
  3. Bake for 35-40 minutes; test it with a toothpick (if the toothpick comes out clean, the bread is done). Muffins will take less time; start checking after 20 minutes, depending on the size of your muffin pan. Let the ice cream bread cool on a wire rack.
  4. Serve with a drizzle of caramel or hot fudge, or even another scoop of ice cream!