Prep Time: 10 minutes | Cook Time: 0 minutes
- 1 bottle vodka
- 1/2 jalapeño, deseeded and chopped
- 1 Calabrian pepper, halved
In a large vodka bottle add in the jalapeño and Calabrian pepper and shake. Seal tightly and let sit in a dark place for 7 days. Strain out of the peppers and serve.
The longer the vodka sits, the spicier it becomes!
Make sure to strain the vodka through a fine mesh strainer to catch all the pieces of peppers.
Love infused liquor? You'll love this Pecan Pie Moonshine.