Homemade Hazelnut Coffee Creamer 

Prep Time: 5 minutes | Cook Time: 0 minutes



  • 3 cups half-and-half
  • 1 14-oz can sweetened condensed milk
  • 1 Tbsp hazelnut extract


In a large pitcher or container add half-and-half, sweetened condensed milk, and hazelnut extract. Stir to incorporate and chill in the fridge until needed.


This creamer stays fresh as long as the date indicates on the half-and-half container.

If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.

Perfect Pairing

Serve this hazelnut creamer with your coffee and a Sour Cherry Fruit Kolache.