Homemade-Goose-Jerky
Homemade Goose Jerky
Did you just come home from a big hunt? Make this Homemade Goose Jerky using a dehydrator. These pieces of jerky make perfect snacks on your next hunt!
Homemade-Goose-Jerky
Homemade Goose Jerky
Did you just come home from a big hunt? Make this Homemade Goose Jerky using a dehydrator. These pieces of jerky make perfect snacks on your next hunt!
Servings Prep Time
30servings 10minutes
Cook Time
8hours
Servings Prep Time
30servings 10minutes
Cook Time
8hours
Ingredients
Instructions
  1. In a large bowl or gallon bag, mix together the teriyaki sauce, Sriracha, liquid smoke, black pepper, garlic powder, meat tenderizer, and salt. Add the goose meat and refrigerate overnight.
  2. Remove the meat strips from the marinade and discard marinade. Place in the dehydrator and dehydrate according to the manufacture's instructions. Depending on your dehydrator the jerky can take between 5-8 hours to dry. Remove from the dehydrator and serve.
Recipe Notes

Check on your jerky around the 4 hour mark. Your jerky should be completely dry, but not crispy.

Keep the jerky in an airtight container.

Perfect Pairing

Have some more game from your hunt? Check out this Venison Beer Chili.