Name: Homemade Goose Jerky
Prep time: 10 min
Cook time: 8 h
Yield: 30 servings
Cuisine: Heartland
Ingredients: 4 lbs goose breast meat, cut into thin strips; 2 cups teriyaki sauce; 2 Tbsp Sriracha; 2 Tbsp liquid smoke; 2 Tbsp black pepper; 1 Tbsp garlic powder; 1 Tbsp meat tenderizer; 1 Tbsp salt

Prep Time: 10 minutes | Cook Time: 8 hours

servings

INGREDIENTS

4 lbs goose breast meat, cut into thin strips
For the Marinade
2 cups teriyaki sauce
2 Tbsp Sriracha
2 Tbsp liquid smoke
2 Tbsp black pepper
1 Tbsp garlic powder
1 Tbsp meat tenderizer
1 Tbsp salt

Instructions

In a large bowl or gallon bag, mix together the teriyaki sauce, Sriracha, liquid smoke, black pepper, garlic powder, meat tenderizer, and salt. Add the goose meat and refrigerate overnight.

Remove the meat strips from the marinade and discard marinade. Place in the dehydrator and dehydrate according to the manufacture's instructions. Depending on your dehydrator the jerky can take between 5-8 hours to dry. Remove from the dehydrator and serve.