dill pickle dip
Homemade Fried Pickles
Fried pickles may seem like a delicious restaurant only treat, but these pickle chips are surprisingly quick and easy to make.
dill pickle dip
Homemade Fried Pickles
Fried pickles may seem like a delicious restaurant only treat, but these pickle chips are surprisingly quick and easy to make.
Servings Prep Time
2cups 10minutes
Cook Time
10minutes
Servings Prep Time
2cups 10minutes
Cook Time
10minutes
Instructions
  1. Spread the pickle slices over paper towels to pat completely dry.
  2. Heat 1 to 2 inches of oil to 375 F.
  3. While the oil is heating, whisk together the flour and spices.
  4. Dip the pickles in the buttermilk, then transfer to the flour mix and toss to coat.
  5. Fry them a few at a time, to avoid crowding the pan or lowering the oil temperature too much. Cook until golden brown, should take about 1 to 2 minutes. They often will flip themselves over, but you may need to help them along.
  6. Remove to fresh paper towels to drain while cooking the remaining pickles.
Recipe Notes

These crispy, crunchy, tart snacks are great on their own, but even better with our Fry Sauce.