Herb Roasted Carrots
Never fight to get someone to eat their vegetables again! With this recipe there will be none left.
Herb Roasted Carrots
Never fight to get someone to eat their vegetables again! With this recipe there will be none left.
Servings Prep Time
2pounds 5minutes
Cook Time
40minutes
Servings Prep Time
2pounds 5minutes
Cook Time
40minutes
Instructions
  1. Preheat oven to 375 F.
  2. Cut the carrots to a uniform thickness or pieces. I kept mine whole, cutting some of the bigger ones in half. You can also cut them into 2 inch chunks.
  3. Whisk together olive oil, vinegar, thyme, and oregano.
  4. Toss the carrots in the olive oil mixture then spread on a baking sheet. Add salt and pepper, to taste.
  5. Cut the garlic cloves in half, leaving smaller ones whole, then mix in with the carrots.
  6. Roast until tender, 35-40 minutes. Stir the carrots half-way though.
  7. Garnish with fresh parsley when ready to serve.