Herb Roasted Carrots 

Prep Time: 5 minutes | Cook Time: 40 minutes



  • 2 lbs carrots
  • 4 tbs olive oil
  • 2 tbs balsamic vinegar
  • 1 tbs fresh thyme, chopped
  • 1 tsp oregano
  • 5 cloves garlic
  • 2 tbs fresh parsley, chopped
  • Salt and pepper, to taste


Preheat oven to 375 F.

Cut the carrots to a uniform thickness or pieces. I kept mine whole, cutting some of the bigger ones in half. You can also cut them into 2 inch chunks.

Whisk together olive oil, vinegar, thyme, and oregano.

Toss the carrots in the olive oil mixture then spread on a baking sheet. Add salt and pepper, to taste.

Cut the garlic cloves in half, leaving smaller ones whole, then mix in with the carrots.

Roast until tender, 35-40 minutes. Stir the carrots half-way though.

Garnish with fresh parsley when ready to serve.