Hawaiian Macaroni Salad
Travel to the islands to get a taste of this Hawaiian Macaroni Salad filled with macaroni, carrots, green onions, and celery.
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Hawaiian Macaroni Salad
Travel to the islands to get a taste of this Hawaiian Macaroni Salad filled with macaroni, carrots, green onions, and celery.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1lb elbow macaroni
- 1/2cup apple cider vinegar
- 2cups mayonaise
- 2cups milk
- 2Tbsp brown sugar
- 1tsp salt
- 1tsp freshly ground pepper
- 1bunch scallons, chopped
- 1cup shredded carrots
- 1/2 red onion, diced
- 2 celery stalks, diced
Instructions
- Cook macaroni according to package directions and drain. Immediately toss with the apple cider vinegar and set aside and let cool.
- Meanwhile, in a large bowl mix together the mayonaise, milk, brown sugar, salt, and pepper. Add the macaroni and toss to combine.
- Stir in the scallions, carrots, red onion, and celery to combine. Chill until cold and serve.
Recipe Notes
We like to toss the noodles with the vinegar immediately after draining to prevent the noodles from sticking together.
Check the seasoning and add extra salt and pepper as needed.
Perfect Pairing
Serve this Macaroni Salad with Bee Sting Cocktails.