Hard Apple Cider Ribs
Apple and pork always go hand-in-hand. These Hard Apple Cider Ribs are no exception to the beautiful pairing of pork and sweet apple.
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Hard Apple Cider Ribs
Apple and pork always go hand-in-hand. These Hard Apple Cider Ribs are no exception to the beautiful pairing of pork and sweet apple.
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| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 3hours |
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Ingredients
- 2bottles Angry Orchard Crisp Apple Hard Cider
- 1/2 red onion, chopped
- 1rack pork ribs
- 1tsp paprika
- Salt and pepper, to taste
- 1-2cups BBQ sauce
Instructions
- Preheat your oven to 250ºF. Pour Angry Orchard Crisp Apple Hard Cider into the bottom of a deep roasting pan with onion. Top with the pork ribs. Sprinkle the pork ribs with paprika and salt and pepper to taste. Cover with aluminum foil tightly and cook 3 hours or until tender.
- Remove foil and transfer ribs to a baking sheet. Discard apple cider and onion. Preheat broiler to high and brush ribs with BBQ sauce. Broil until sauce is lightly charred. Slice and serve.
Recipe Notes
Serve with a side of baked apples if desired.
Hope you have a lot of napkins!
Perfect Pairing
Lunch time!