seasonal-april-produce-guide
Ham and Leek Quiche
This delightful ham and leek quiche can be put together in moments, leaving you to sit back and bask in the tasty smells coming from the oven.
seasonal-april-produce-guide
Ham and Leek Quiche
This delightful ham and leek quiche can be put together in moments, leaving you to sit back and bask in the tasty smells coming from the oven.
Servings Prep Time
19-inch round 15minutes
Cook Time
45minutes
Servings Prep Time
19-inch round 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 375 F.
  2. Sauté leeks in 2 tbs butter until they begin to soften and caramelize. Set aside to let cool.
  3. Whisk together eggs, cream, cayenne, nutmeg, salt, and pepper.
  4. Once leeks have cooled, scatter them in the bottom of the crust. Sprinkle in ham and shredded cheese as well. Then pour over the egg mixture.
  5. Bake until center has set and the crust is golden, about 40-45 minutes. Let cook a few minutes on a wire rack before cutting to serve.