Ground-Venison-Hot-Dish
Ground Venison Hot Dish
Step back in time with this Ground Venison Hot Dish topped with crispy tater tots. Ready in about an hour, this is a great weeknight meal.
Ground-Venison-Hot-Dish
Ground Venison Hot Dish
Step back in time with this Ground Venison Hot Dish topped with crispy tater tots. Ready in about an hour, this is a great weeknight meal.
Servings Prep Time
8servings 10minutes
Cook Time
1hour
Servings Prep Time
8servings 10minutes
Cook Time
1hour
Instructions
  1. Preheat your oven to 350ºF and grease a 13x9-inch glass pan.
  2. In a large skillet over medium-high heat, add the olive oil and onion and cook 2 minutes. Add the venison, salt, and pepper, and cook until no longer pink. To the skillet add the cream of mushroom soup and the frozen peas. Pour the mixture into the glass dish.
  3. Top the venison with the shredded cheese and line the tater tots on top of the cheese. Cover tightly with foil and bake 45 minutes. Remove the foil and bake an extra 15 minutes to brown the tater tots. Serve.
Recipe Notes

No need to thaw out your tater tots! Just add them in frozen.

Make sure to use condensed cream of mushroom soup for this recipe.

Perfect Pairing

Serve this Venison Hot Dish with a shot of Bacon Infused Vodka.