Ground-Bison-Chili
Ground Bison Chili
This Ground Bison Chili is beefy and hearty-- perfect for a cool autumn evening. Serve this with avocado, sour cream, and a hint of lime.
Ground-Bison-Chili
Ground Bison Chili
This Ground Bison Chili is beefy and hearty-- perfect for a cool autumn evening. Serve this with avocado, sour cream, and a hint of lime.
Servings Prep Time
6servings 20minutes
Cook Time
2hours
Servings Prep Time
6servings 20minutes
Cook Time
2hours
Instructions
  1. In a large dutch-oven heated over medium-high heat, add the bison and cook until browned. Remove from pan and leave fat in the pan. Cook the onion, garlic, peppers, and jalapeño in the oil, adding additional vegetable oil if needed. Cook until tender, about 6 minutes.
  2. To the pot add the tomato paste, cumin, chili powder, cayenne, paprika, salt, pepper, beans, diced tomatoes, and beef stock. Stir in the ground bison. Bring to a boil then simmer for 2 hours on low. Serve with sour cream, lime juice, and a sprinkling of cheddar cheese.
Recipe Notes

You can also enjoy this chili with ground beef.

Top each bowl of chili with cheese, sour cream, and lime juice.

Perfect Pairing

Serve this Bison Chili with Caramel Apple Moonshine.