Prep Time: 10 minutes | Cook Time: 5 minutes
servings
INGREDIENTS
- 2 pears, cut into wedges
- 1 Tbsp canola oil
- 1/2 tsp cinnamon
For The Yogurt Sauce
- 1 cup vanillla yogurt
- 1/2 tsp cinnamon
- 1 Tbsp honey
Instructions
Preheat your grill to medium heat and brush your pear wedges with the canola oil. Sprinkle with cinnamon and place on the grill grates until heated through and tender, about 5-6 minutes per side. Remove from grill.
Meanwhile make the vanilla yogurt sauce by combining the yogurt, cinnamon, and honey. Dip fries into the dip and enjoy.
Notes
Any pear works in this recipe!
These pear fries make a great snack or even a healthy dessert.
Perfect Pairing
Serve these Grilled Pear Fries with Margarita Moonshine.
