Grilled-Peaches-with-Mint
Grilled Peaches with Mint
Peaches take beautifully to being grilled. Topped with minted sugar, these peaches bring layers of flavor to a refreshing dessert.
Grilled-Peaches-with-Mint
Grilled Peaches with Mint
Peaches take beautifully to being grilled. Topped with minted sugar, these peaches bring layers of flavor to a refreshing dessert.
Servings Prep Time
12servings 10minutes
Cook Time
5minutes
Servings Prep Time
12servings 10minutes
Cook Time
5minutes
Instructions
  1. In a food processor, combine the sugar and 1/2 cup mint leaves. Pulse until the mint leaves are very finely ground and are evenly distributed within the sugar.
  2. Cut the peaches in half and remove the pits.
  3. Lightly brush the cut sides of the peaches with the oil, then set them on a hot grill. Leave a little space between them so that the hot air gets all around them.
  4. Cook until grill marks form and they begin to lightly caramelize, about 1 to 2 minutes. Flip them, and sprinkle on 1 to 2 tsp sugar. Let cook a minute or 2 longer to warm through.
  5. Remove from the grill, garnish with fresh mint, or extra mint sugar, and enjoy!
Recipe Notes