Prep Time: 10 minutes | Cook Time: 10 minutes
- 1/4 cup white wine vinegar
- 1 Tbsp salt
- 1 tsp black pepper
- 3 garlic cloves, minced
- 1 onion, quartered
- 2 Tbsp olive oil
- 3 lbs lamb chops
- mint jelly to serve alongside
In a large plastic bag mix together the vinegar, salt, black pepper, garlic cloves, onion, olive oil, and lamb chops and marinade in the refrigerator for 1 hour.
Preheat your grill to medium-high heat.
Remove the lamb from the marinade and discard. Wrap the exposed bone in aluminum foil to prevent burning. Grill the lamb to desired doneness, about 3 minutes per side for a medium temperature. Remove from the grill and serve.
We recommend marinating this cut of meat for only 1 hour, otherwise the meat tends to get over salted and mushy.
To get beautiful grill marks, make sure your grill is really hot before adding the meat.
Serve this Grilled Lamb Chops with Pumpkin Spice Moonshine.