Prep Time: 10 minutes | Cook Time: 25 minutes
- 10 oz frozen french fries
- 1/2 cup shredded cheese
- 2 strips bacon, crumbled
Lay out two large pieces of foil and pour half of the fries onto each. Round the edges of the foil to make a sort of bowl shape.
Top each foil bowl with another sheet of foil. Seal around the edges, but leave one or two small openings to let steam escape.
Toss on a medium-high grill and cook, with the lid down, for 20 minutes. Check for desired doneness, and cook 5 to 10 minutes longer if crispier fries are desired.
Add the cheese and bacon, then grill 2 to 3 minutes longer to melt.
Serve, topped with your favorite loaded-fry fixin's.
These work best in single-serving portions. They cook more evenly, and give everyone a chance to make their own exactly the way they like them.