Grilled Bacon Cheese Fries 

Prep Time: 10 minutes | Cook Time: 25 minutes



  • 10 oz frozen french fries
  • 1/2 cup shredded cheese
  • 2 strips bacon, crumbled


Lay out two large pieces of foil and pour half of the fries onto each. Round the edges of the foil to make a sort of bowl shape.

Top each foil bowl with another sheet of foil. Seal around the edges, but leave one or two small openings to let steam escape.

Toss on a medium-high grill and cook, with the lid down, for 20 minutes. Check for desired doneness, and cook 5 to 10 minutes longer if crispier fries are desired.

Add the cheese and bacon, then grill 2 to 3 minutes longer to melt.

Serve, topped with your favorite loaded-fry fixin's.


These work best in single-serving portions. They cook more evenly, and give everyone a chance to make their own exactly the way they like them.