Grapefruit and Rosemary Gin Cocktail 

Prep Time: 5 minutes | Cook Time: 10 minutes



  • 6 oz gin
  • 10 oz grapefruit juice
  • 4 oz club soda
  • For The Rosemary Simple Syrup
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 sprigs rosemary


Prepare the rosemary simple syrup by heating the water and sugar in a saucepan over high heat. Once sugar dissolves add rosemary and turn off heat. Cover and let rosemary infuse for 15 minutes. Strain the syrup and let cook completely.

In a pitcher filled with ice combine the gin, grapefruit juice, and simple syrup. Stir and top with club soda.


Garnish your cups with sprigs of rosemary and a wedge of grapefruit.

Make a double batch of the rosemary simple syrup to serve with other drinks.

Perfect Pairing

Serve this Grapefruit and Rosemary Gin Cocktail with Smothered Pork Chops.