Ginger-and-Rosemary-Shrub
Ginger and Rosemary Shrub
Have you ever taken a sip of a shrub cocktail before? This vinegar infused Ginger and Rosemary Shrub is sure to add a burst to your cocktail.
Ginger-and-Rosemary-Shrub
Ginger and Rosemary Shrub
Have you ever taken a sip of a shrub cocktail before? This vinegar infused Ginger and Rosemary Shrub is sure to add a burst to your cocktail.
Servings Prep Time
8servings 10minutes
Cook Time
0minutes
Servings Prep Time
8servings 10minutes
Cook Time
0minutes
Instructions
  1. In a 2 pint jar, muddle together the ginger, sugar, and rosemary. Pour in the vinegar, cover, and shake to combine. Store in the fridge for 4 days, shaking a few times. Strain into a clean jar and discard solids. Serve or place in the fridge.
To Make 1 Cocktail
  1. In a cocktail shaker combine the shrub and gin and shake. Pour into a glass filled with ice and top with club soda. Garnish with ginger and rosemary.
Recipe Notes

This shrub can be kept in the fridge for 3 months.

Make sure to use champagne vinegar for this recipe and not white-distilled.

Perfect Pairing

Cocktail hour? Try our Blood Orange Margarita.