Ginger and Rosemary Shrub
Have you ever taken a sip of a shrub cocktail before? This vinegar infused Ginger and Rosemary Shrub is sure to add a burst to your cocktail.
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Ginger and Rosemary Shrub
Have you ever taken a sip of a shrub cocktail before? This vinegar infused Ginger and Rosemary Shrub is sure to add a burst to your cocktail.
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| Servings | Prep Time |
| 8servings | 10minutes |
| Cook Time |
| 0minutes |
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Ingredients
- 11-inch piece of ginger, sliced
- 1cup sugar
- 2stalks rosemary, chopped
- 1cup champagne vinegar
For 1 Cocktail
Instructions
- In a 2 pint jar, muddle together the ginger, sugar, and rosemary. Pour in the vinegar, cover, and shake to combine. Store in the fridge for 4 days, shaking a few times. Strain into a clean jar and discard solids. Serve or place in the fridge.
To Make 1 Cocktail
- In a cocktail shaker combine the shrub and gin and shake. Pour into a glass filled with ice and top with club soda. Garnish with ginger and rosemary.
Recipe Notes
This shrub can be kept in the fridge for 3 months.
Make sure to use champagne vinegar for this recipe and not white-distilled.
Perfect Pairing
Cocktail hour? Try our Blood Orange Margarita.