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Ginger and Rosemary Shrub
Have you ever taken a sip of a shrub cocktail before? This vinegar infused Ginger and Rosemary Shrub is sure to add a burst to your cocktail.
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Servings | Prep Time |
8servings | 10minutes |
Cook Time |
0minutes |
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This shrub can be kept in the fridge for 3 months.
Make sure to use champagne vinegar for this recipe and not white-distilled.
Cocktail hour? Try our Blood Orange Margarita.