Ginger and Rosemary Shrub 

Prep Time: 10 minutes | Cook Time: 0 minutes



  • 1 1-inch piece of ginger, sliced
  • 1 cup sugar
  • 2 stalks rosemary, chopped
  • 1 cup champagne vinegar
  • For 1 Cocktail
  • 1 oz ginger rosemary shrub
  • 1 oz gin
  • club soda
  • ginger and rosemary to garnish


In a 2 pint jar, muddle together the ginger, sugar, and rosemary. Pour in the vinegar, cover, and shake to combine. Store in the fridge for 4 days, shaking a few times. Strain into a clean jar and discard solids. Serve or place in the fridge.

To Make 1 Cocktail

In a cocktail shaker combine the shrub and gin and shake. Pour into a glass filled with ice and top with club soda. Garnish with ginger and rosemary.


This shrub can be kept in the fridge for 3 months.

Make sure to use champagne vinegar for this recipe and not white-distilled.

Perfect Pairing

Cocktail hour? Try our Blood Orange Margarita.