German Potato Salad
Served warm or cold, this amazing mayonnaise-free potato salad is a welcome side on any table.
German Potato Salad
Served warm or cold, this amazing mayonnaise-free potato salad is a welcome side on any table.
Servings Prep Time
8servings 15minutes
Cook Time
30minutes
Servings Prep Time
8servings 15minutes
Cook Time
30minutes
Instructions
  1. Boil potatoes over medium-high heat until tender, 15-20 minutes. Drain and set aside to cool.
  2. Cook bacon in a large skillet over medium-high heat to desired crispiness. Remove to a paper towel lined plate and reserve bacon drippings.
  3. Add about 1-2 tbs bacon drippings back to the skillet now over medium, along with the onion and celery. Sauté 3-5 minutes, to desired tenderness. When done, transfer to mixing bowl.
  4. Slice potatoes into quarters. Add potatoes and bacon to mixing bowl.
  5. In a smaller bowl, combine vinegar, honey, and mustard with 1 tbs bacon drippings. Whisk to emulsify.
  6. Pour dressing over potatoes and toss to combine. Sprinkle on dill and parsley, and add salt and pepper to taste.