Garlic-and-Rosemary-Steaks
Garlic and Rosemary Steaks
Want to make an impressive dish? Make your own infused rosemary olive oil and garlic oil to make these steaks taste like a million bucks!
Garlic-and-Rosemary-Steaks
Garlic and Rosemary Steaks
Want to make an impressive dish? Make your own infused rosemary olive oil and garlic oil to make these steaks taste like a million bucks!
Servings Prep Time
4servings 2hours
Cook Time
10minutes
Servings Prep Time
4servings 2hours
Cook Time
10minutes
Instructions
  1. In a small saucepan heat up the olive oil with the rosemary and garlic and heat until it begins to bubble. Cook 2 minutes then remove from heat. Let the rosemary steep overnight in the fridge. In the morning strain the oil and discard the rosemary and garlic. Set the rosemary garlic oil aside.
  2. Rub the steaks with 1/4 cup rosemary garlic oil and season with salt and pepper, while preheating your skillet over medium-high. Add the steaks to the pan and grill until desired temperature is reached, about 3 minutes per side for medium. Drizzle the steaks with a bit of the remaining oil and serve.
Recipe Notes

Use the leftover rosemary garlic oil to season chicken, fish, or vegetables.

The oil will solidify in the fridge, so heat up to make the olive oil pourable.

Perfect Pairing

We love weeknight dinners! Try our Chicken Spaghetti with Sun-Dried Tomatoes.