Garlic-Parmesan-Roasted-Cauliflower
Garlic Parmesan Roasted Cauliflower
Meaty cauliflower with crispy Parmesan, refreshing lemon zest, and fresh parsley makes a side dish so appetizing, it might outshine the rest of dinner.
Garlic-Parmesan-Roasted-Cauliflower
Garlic Parmesan Roasted Cauliflower
Meaty cauliflower with crispy Parmesan, refreshing lemon zest, and fresh parsley makes a side dish so appetizing, it might outshine the rest of dinner.
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 425 F.
  2. Toss cauliflower in olive oil along with smashed garlic, 1 tbs lemon zest, salt, and pepper.
  3. Transfer to a rimmed baking sheet, and bake for 20 minutes, or until softened, browned, and crispy. Toss once or twice as needed.
  4. Remove from oven and sprinkle on the Parmesan. Return to the oven for another 5 to 10 minutes to darken and make the cheese crunchy.
  5. Remove from oven, toss with remaining lemon zest and parsley, and enjoy!
Recipe Notes