Garlic Parmesan Roasted Cauliflower
Meaty cauliflower with crispy Parmesan, refreshing lemon zest, and fresh parsley makes a side dish so appetizing, it might outshine the rest of dinner.
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Garlic Parmesan Roasted Cauliflower
Meaty cauliflower with crispy Parmesan, refreshing lemon zest, and fresh parsley makes a side dish so appetizing, it might outshine the rest of dinner.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1 large head cauliflower, cut into florets
- 3tbs thinly sliced lemon zest, divided
- 2cloves garlic, smashed
- 3tbs olive oil
- 1/2cup freshly grated Parmesan
- 2tbs fresh parsley, chopped
Instructions
- Preheat oven to 425 F.
- Toss cauliflower in olive oil along with smashed garlic, 1 tbs lemon zest, salt, and pepper.
- Transfer to a rimmed baking sheet, and bake for 20 minutes, or until softened, browned, and crispy. Toss once or twice as needed.
- Remove from oven and sprinkle on the Parmesan. Return to the oven for another 5 to 10 minutes to darken and make the cheese crunchy.
- Remove from oven, toss with remaining lemon zest and parsley, and enjoy!
Recipe Notes