Fruity-Pebbles-Pancakes-with-Milk-Syrup
Fruity Pebbles Pancakes with Milk Syrup
Can't decide between cereal or pancakes? Now you don't have to. Grab your buddies, some Saturday morning cartoons, and put cereal inside your pancakes.
Fruity-Pebbles-Pancakes-with-Milk-Syrup
Fruity Pebbles Pancakes with Milk Syrup
Can't decide between cereal or pancakes? Now you don't have to. Grab your buddies, some Saturday morning cartoons, and put cereal inside your pancakes.
Servings Prep Time
12pancakes 5minutes
Cook Time
10minutes
Servings Prep Time
12pancakes 5minutes
Cook Time
10minutes
Ingredients
Fruity Pebble Pancakes
Milk Syrup
Instructions
Fruity Pebbles Pancakes
  1. In a large mixing bowl, stir together the flour, Fruity Pebbles, sugar, and salt.
  2. In a separate mixing bowl, beat the egg. Whisk in the buttermilk, melted butter, and vanilla.
  3. Heat a skillet or griddle over medium with a tablespoon or two of butter or vegetable oil.
  4. Pour the wet ingredients into the dry, stirring until just combined. Scoop out the batter with a 1/3 cup measuring cup and cook for about 1 to 2 minutes per side, or until they're nicely browned. You'll know when they're ready to flip because the bubbles around the edges will stop forming.
Milk Syrup
  1. Melt the butter in a 3 quart saucepan. You could probably get away with 2 quart, but the milk rises as it cooks so you'll need to keep a good eye on it.
  2. Add the sugar and evaporated milk. Stirring constantly, bring mixture to a boil over medium high heat. While continuing to stir, let boil for 3 minutes.
  3. Remove from heat. Let rest 3 to 4 minutes, then stir in vanilla and salt.
Recipe Notes