Prep Time: 10 minutes | Cook Time: 0 minutes
- 3 1/2 cups milk
- 1 cup bourbon
- 1/2 tsp vanilla extract
- 1/4 cup simple syrup
- 2 cups vanilla ice cream
In a blender blend together milk, bourbon, vanilla, simple syrup, and ice cream until creamy. Pour into glasses and garnish with a bit of grated nutmeg.
Add a little hint of spice to your Milk Punch by adding some cinnamon.
Make your own simple syrup by boiling together 1 cup of sugar and 1 cup of water. Take off the heat and cool completely before using.
Serve this Frozen Milk Punch with another New Orleans favorite, the Muffuletta.